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Fruits and Vegetables Survey - 3407
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Displaying tables 1 to 12 of 12
  Title Description   Table  
Area, production and farm gate value of fresh and processed fruits, by province, annual, 1926 to 2016 Description  001-0009
Area, production and farm gate value of vegetables, annual, 1940 to 2016 Description  001-0013
Area, production and farm value of potatoes, annual, 1908 to 2017 Description  001-0014
Food available in Canada, annual (Kilograms per person, per year), 1960 to 2016 Description  002-0011
Supply and disposition of food in Canada, annual (Tonnes), 1960 to 2016 Description  002-0010
Apricots, cherries and apples, production and value, annual *Archived*, 1926 to 1995 Description  001-0034
Food available by major groups in Canada, annual (Kilograms per person, per year) *Archived*, 1960 to 2011 Description  002-0019
Fruit and vegetable, fresh and processed, area yield production and value, annual (Acres) *Archived*, 1940 to 1996 Description  001-0032
Loganberries, cranberries and blueberries, production and value, annual *Archived*, 1926 to 1995 Description  001-0033
Nutrients in the food supply, by source of nutritional equivalent and commodity, annual (Milligrams) *Archived*, 1976 to 2009 Description  003-0080
Peaches, pears, grapes, plums and prunes, production and value, annual *Archived*, 1940 to 1995 Description  001-0035
Raspberries and strawberries, production and value, annual *Archived*, 1940 to 1995 Description  001-0036
Displaying tables 1 to 12 of 12